Gui'an's kiwi fruit orchard celebrates abundant harvest

The Yelang Jinguo Kiwi Fruit Eco Orchard in Leizhuang village, Huchao township, Gui'an New Area, Southwest China's Guizhou province, was brimming with ripe and plump kiwi fruit hanging from the vines, on Oct 13. Villagers were busy harvesting, sorting, and packing the abundant fruit.

Covering more than 300 mu (20 hectares), the orchard grows high-end "Yangguang Jinguo" kiwi fruit, a yellow-flesh variety. The orchard practices eco-friendly farming techniques and natural ripening, with the extensive use of distillers' grains from red sorghum wine and organic biological fertilizers, ensuring excellent quality and a perfect balance of sweetness and acidity.

Since opening its doors in mid-September, the orchard has seen a continuous stream of visitors eager to enjoy the hands-on experience of picking fresh kiwi fruit.

Kiwi fruit hang abundantly from branches. [Photo/Guiyang news network]

The orchard ushers in a bountiful harvest, with villagers beaming with joy. [Photo/Guiyang news network]